What more in the New Year`s Eve spirit than a champagne?! I`m presenting you a super easy, quick and and tasty idea for champagne mini jellys! So let`s get start it:
All you need:
> A bottle of champagne
> Gelatin (for me 10 gr gelatin is for 500 ml fluid so I need 2 pckt for the whole bottle)
> Bowl and a tray
> Baking flavouring
> Form for cookies
1. Put the gelatin in a cup…
…and fill the cup with water.
2. Put a bigger cup filled in half with water on the heat an put in it the cup with the gelatin. Stir and wait till the gelatin mix is clear.
3. Put the champagne in a big bowl.
4. Choose a baking flavouring. I recommend to be lemon or orange, but you can choose whatever you want. I chose an orange. Put the half of one mini bottle in the bowl with the champagne.
5. When the gelatin is ready mix it with the champagne and the baking flavoring.
6. Put the half of the mixture in a tray. Small tray = bigger jellies. Put the tray in a freezer for 10 min.
Quick tip —> Before putting the mixture in the tray, prepared the tray with cold water. In that way you can easier remove the jelly from the tray.
7. Get it out form the freezer and add some orange and lemon peels or some nuts…
8. Then pour the other half of the mixture in the tray. Put it again in the freezer.
9. When It`s ready get it out from the freezer, turn it upside down over a clean surface (foil or another tray…)
Quick tip —> Before turn the tray upside down, first put in a warm water. In that way you will easier remove the jelly from the tray.
10. Choose your form for cookies and cut it in the forms. Or you can just cut it in cubes. (I`m sure that I cut perfect cubes 🙁 May be it`s because while i was cutting them I was watching them from other angle – WHEN YOU CUT THE CUBES WATCH FROM ABOVE.)
The rest jelly, from cutting in forms, you can put in a open glass or cup. It`s also a very inetesrting way to serve it.
Don`t forget to show me your champagme jellies on instagram with #yhour